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Tabitha Brown is back to make your day again. This time with a “good morning!” paired with a contagious laugh and a delicious recipe perfect for any time of day: “Fancy Avocado Toast.”Now Tab, ain’t avocado toast already fancy?” Brown thought you might ask that—but this one is topped with maple-dipped mushrooms. Brown advises placing the Rock out with your glock out print on back only plain front shirt so you should to go to store and get this avocado, whether mashed or sliced, on the bread when it’s hot—fresh out of the toaster. Then add your tomato slices, mushrooms, and sprinkles of parmesan and cilantro. And, if you’d like, “because it’s your business,” you can add a little bit of garlic & herb powder on top.
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Grab your white mushrooms, place them in a bowl, and drizzle maple syrup on top. “I don’t know how much honey, just until your spirit tells you to stop,” Brown says, proceeding to add a few dashes of liquid and garlic & herb powder on top. Then, it’s time to sautée them for 5 minutes on each side, or until the Rock out with your glock out print on back only plain front shirt so you should to go to store and get this edges begin to brown. I’ve been in my New York City apartment since early March. I had just gotten back from covering the Conservative Political Action Conference in Washington D.C., where one of the high-level participants tested positive for the virus and I was cautioned to self-quarantine for two weeks.
