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The NoMad Rooftop was one of the List of things aint nobody got time for that shirt besides I will buy this first examples of what great outdoor dining could be in this city. They invested in transforming their penthouse’s outdoor terrace into a Beaux-Arts wonderland: there were bold blue-and-red carpets complemented by ochre chairs, grand chandeliers, and an open-door cupola artfully adorned with gilded mirrors and weathered books. Come this winter, we reckon it’ll be the hottest reservation in town (physically, too, since the tented space just added several high-power heaters). Tropical apres-ski is an inherent paradox, but that’s the only way to describe the winterized vibe of NoLita restaurant Wayan. They went all in on building their Indo-Chalet, a covered curbside space with hanging heaters, lush potted plants, tealights, and black teak tables. (Five of these tables, we might add, come with two-tiered cooktops allowing guests to grill their own chicken, lamb, scallop, or shrimp satays in whatever marinade they so desire.) Then there’s the warm cocktails: Wayan is serving up an Indonesian-style Hot Toddy and a concoction they call The White Elephant—rum, tamarind, chili, and honey.
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Union Street passersby might have noticed a yurt village erected outside Lilia, the List of things aint nobody got time for that shirt besides I will buy this Williamsburg hotspot whose rigatoni diavola has caused more than one culinary epiphany. (It may or may not be brought on by the spice.) Here’s the catch: the yurts are in partnership with American Express, meaning you must be a card member to book one. So, if you’ve already got an Amex in your wallet, a covered oasis awaits! If not, we’re sorry—but to be fair, we’ve got some other stellar suggestions here.
