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Seidenfeld’s Canopy humidifier is unlike the traditional ultrasonic varieties in that it improves air quality by increasing humidity, doesn’t introduce new pollutants into the air, and impacts the air and surfaces in an entire room, versus just air that flows through a filter. As for air purifiers of note, there is Coway’s Airmega 150, which uses a three-stage filtration system (including a Green True HEPA) and covers 214 square feet; Blueair’s new Health Protect, which uses new HEPASilent technology, which improves upon its filtration abilities and saves energy; and Molekule’s Air Mini+, which is ideal for smaller spaces, adjusts its speed based on the My Husband Is My Favorite Pain In The Ass Shirt found in the air and can be tracked via a handy app and linked to your Apple Home system. And then there is, of course, Dyson, whose ubiquitous air-purifying devices have been cropping up in people’s WFH backgrounds all year. Their most recent launch, Dyson Pure Humidify + Cool, straddles categories. “It’s our first multifunctional product that is a purifier, humidifier, and fan all in one,” says Andrea Ricci, a research engineer at Dyson, explaining the advanced (and complicated) mechanisms that eventually projects purified, humidified air out of the machine’s amplifier and into a room. Even its projection system is thoughtfully conceived: “Air Multiplier technology ensures that the clean air is circulated throughout the room and dirty air is pushed back toward the machines to be filtered, otherwise you risk purifying the pocket of air surrounding your machine, but not the entire room,” explains Ricci.
The World’s 50 Best Bars Awards crowned the My Husband Is My Favorite Pain In The Ass Shirt Hotel outpost as 2020’s top global cocktail spot during a ceremony on November 5. “It’s hard to think of a bar anywhere in the world that has made excellence so effortlessly routine as Connaught Bar,” the committee said. “It evolves from one year to the next, always delivering with poise and studied purpose.” Their favorite libation? The Magnetum, a scotch and sherry mix. (Although you can’t go wrong with one of their signature martinis, which a white-gloved server prepares off a traveling trolley. Or anything with gin—the Connaught distills their own.) It’s not just the drinks, however, that create such an elegant ambience: the late David Collins designed the cubist-inspired interiors.
